The Carmel Road winemaking team seeks to capture the vibrant and rich flavor profile of California - where the triumvirate of fog, wind, and sun forge distinctive wines with vivid complexity, superb structure, and pronounced flavors. The 2018 Cabernet Sauvignon has aromas of blackberry and sweet oak that lead to a rich, yet structured palate with flavors of black cherry, blueberry, and notes of vanilla bean. Blend: 77% Cabernet Sauvignon, 20% Merlot, 3% Cabernet Franc
Founded in 1996, Carmel Road's mission is to produce wine showcasing the unique nature of Monterey County terrior. The winery's debut release, the 1997 Chardonnay, demonstrates the potential of the Monterey County appellation to produce world-class wines.
Located just a few miles over the ridges from the Pacific Ocean, Carmel Road produces wines from vineyards set against the Santa Lucia range and in the Gabilan foothills. Winemaker Kris Kato grew up in Portland, Oregon, where he developed "the beer bug." But the fermentation science program at Oregon State University led him down the path of winemaking. He's worked at Central Coast wineries large and small, and notes both experiences prepared him for his role at Carmel Road, where he focuses on Chardonnay and Pinot Noir.
"Pinot expresses itself more than any other variety, in terms of being nuanced-driven," Kris says. He's excited to be working with Monterey fruit, including from the winery's Panorama Vineyard. "I love to make small lots of wine from different parcels. It’s incredible to be able to choose the most distinct wines from the vineyard, and showcase them in different bottlings."